If you like pizza but want something a bit different try this pasta casserole, with a thick sauce similar to Macaroni Pie (recipe coming soon). Add your own favorite toppings to this recipe!
- 4 cups cooked pasta (use bowties, penne, large macaroni, or anything else you have) – should be enough to half-fill an 8×13 pan
- 1/4 cup olive oil
- 425ml / 15oz prepared pizza sauce
- 2 eggs
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 6-10 mushrooms, chopped
- 1 green pepper, chopped
- 1 tomato, diced
- 3 tbsp sliced olives
- 1/4 cup chopped spinach
- 2 scallions, chopped
- 1/4 red onion, chopped
- 1 cup sliced pepperoni (or use any other sausage or chicken)
- 1/4 cup diced ham
- 1 1/2 tsp salt
- 1 tsp pepper
- 3/4 cup grated mozzarella cheese
- 1/4 cup grated cheddar cheese
- Cook pasta
- Preheat oven to 350F
- Mix eggs, milk, and pizza sauce with a whisk until smooth
- Add breadcrumbs to sauce and mix well
- Prepare 8×13 pan; drain pasta and combine with olive oil in the pan
- Add sauce mixture and stir until everything is combined
- Add 1/4 cup mozzarella cheese, 1/4 cup cheddar cheese, vegetables, meat, salt and pepper to the pan
- Stir to combine everything
- Top with remaining mozzarella cheese
- Bake for 25-30 minutes
This recipe is brought to you by Richard’s Travels Cooking Blog.
